Frozen Lake Trout eggs being weighed for a thiaminase assay
By Columbia Environmental Research Center
2018 (approx.)
![Frozen Lake Trout eggs being weighed for a thiaminase assay](https://d9-wret.s3.us-west-2.amazonaws.com/assets/palladium/production/s3fs-public/styles/full_width/public/thumbnails/image/lake%20trout%20eggs.jpg?itok=Dbcj53tP)
Detailed Description
Frozen Lake Trout eggs being weighed for a thiaminase assay.
Sources/Usage
Public Domain.