Effect of N fertilization and tillage on nitrous oxide (N2O) loss from soil under wheat production

Nitrous oxide (N2O-N) is one of the most important gases in the atmosphere because it is 300 times more powerful than carbon dioxide in its ability to trap heat, and is a key chemical agent of ozone depletion. The amount of N2O-N emitted from agricultural fields can be quite high, depending on the complex interplay between N fertility and residue management, plant N uptake, microbial processes, environmental conditions, and wet-up and dry-down events. High N fertilizer rates generally increase yields, but may disproportionately increase N2O-N losses due to prolonged residence time in soil when not used by the crop, and incomplete decomposition of excess N-compounds by microbes. Tillage could also affect N2O-N losses through changes in soil moisture content. Though nitrogen monoxide (NO) is one form of N lost from the soil, especially under conventional tillage, this study objective was to quantify N2O loss in wheat fields from applied urea on soil under no-till (NT) versus incorporated urea under conventional till (CT).