Mercury

Mercury has been used by humans for over 2,000 years and was associated with premature deaths of cinnabar (mercuric sulfide) miners as early as 700 B.C. More recent human poisonings have been related to agricultural and industrial uses of mercury. One of the best documented of these cases occurred in the 1950s in Minamata Bay, Japan, when mercury was discharged into the environment and accumulated in fish and shellfish used as human food. In addition to human poisonings, mercury poisoning or toxicosis has been identified in many other species.

Mercury is sometimes used to recover gold from stream sediments, and it may pose hazards to wildlife if it is released to the environment during ore recovery. Fungicidal treatment of seeds with mercury was common in the 1950s and 1960s, but this agricultural practice has been largely halted in the Northern Hemisphere.