Avian salmonellosis is caused by a group of bacteria of the genus salmonella. Approximately 2,300 different strains of salmonellae have been identified, and these are placed into groupings called “serovars” on the basis of their antigens or substances that induce immune response by the host, such as the production of specific antibody to the antigen. Current taxonomic nomenclature considers the 2,300 different serovars to be variants of two species, Salmonella enterica and S. bongori. S. enterica is further subdivided into six subspecies on the basis of biochemical characteristics. This results in complex nomenclature for each serovar, such as, S. enterica subsp. enterica serovar typhimurium. Readers should be aware of this convention for naming salmonellae because they will find this nomenclature in the current scientific literature. In this chapter, different serovars of salmonellae will be referred to by their previous, less complex nomenclature, such as S. typhimurium.
