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Can people get avian influenza?

While rare, human infections with avian influenza viruses have occurred. The Centers for Disease Control (CDC) consider the risk to the general public from infections to be low.

There have been human cases associated with the dairy cattle and wild bird strains of HPAI.  To date, most human cases have been associated with farm workers (poultry and dairy cattle operations) as well as people who have close contact with wild birds.  Because avian influenza is now known to contaminate raw milk, the Food and Drug Administration and Centers for Disease Control encourage consumption of pasteurized milk, which is effective for deactivating avian influenza virus and other disease-causing agents.  

Field personnel handling live or dead wildlife should take appropriate precautions including wearing protective clothing. 

Learn more: Bird Flu Current Situation (Centers for Disease Control) 

Updated Date: April 17, 2025
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