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Publications

Since 1966, CERC scientists have published over 2000 peer reviewed articles and reports. Browse our publications below or search CERC's publications by author or title through the USGS Publications Warehouse.

If you need assistance in locating a specific CERC publication, please contact the CERC Librarian.

Filter Total Items: 1407

Thiamine content and thiaminase activity of ten freshwater stocks and one marine stock of alewives

Alewives Alosa pseudoharengus contain thiaminase activity that has been implicated in the development of a thiamine deficiency and associated effects in salmonines of the Great Lakes basin. Little is known about the factors that regulate thiaminase activity in alewives. We sampled alewives of uniform size (60-120 mm) during the summer of 1998 from the Gulf of St. Lawrence, seven of New York's Fing
Authors
J.D. Fitzsimons, B. Williston, J.L. Zajicek, D. E. Tillitt, S.B. Brown, L. R. Brown, D. C. Honeyfield, D.M. Warner, L. G. Rudstam, W. Pearsall

Effectiveness of egg immersion in aqueous solutions of thiamine and thiamine analogs for reducing early mortality syndrome

Protocols used for therapeutic thiamine treatments in salmonine early mortality syndrome (EMS) were investigated in lake trout Salvelinus namaycush and coho salmon Oncorhynchus kisutch to assess their efficacy. At least 500 mg of thiamine HCl/L added to egg baths was required to produce a sustained elevation of thiamine content in lake trout eggs. Thiamine uptake from egg baths was not influenced
Authors
S.B. Brown, L. R. Brown, M. Brown, K. Moore, M. Villella, J.D. Fitzsimons, B. Williston, D. C. Honeyfield, J. P. Hinterkopf, D. E. Tillitt, J.L. Zajicek, M. Wolgamood

A method for measuring total thiaminase activity in fish tissues

An accurate, quantitative, and rapid method for the measurement of thiaminase activity in fish samples is required to provide sufficient information to characterize the role of dietary thiaminase in the onset of thiamine deficiency in Great Lakes salmonines. A radiometric method that uses 14C-thiamine was optimized for substrate and co-substrate (nicotinic acid) concentrations, incubation time, an
Authors
James L. Zajicek, Donald E. Tillitt, Dale C. Honeyfield, Scott B. Brown, John D. Fitzsimons

Development of thiamine deficiencies and early mortality syndrome in lake trout by feeding experimental and feral fish diets containing thiaminase

We conducted a laboratory investigation on the consequences of feeding predatory salmonids either experimental diets low in thiamine or diets containing alewife Alosa pseudoharengus. In experiment 1, adult lake trout Salvelinus namaycush were fed experimental diets containing bacterial thiaminase. In experiment 2, adult lake trout were fed natural prey species, alewives, and bloaters Coregonus hoy
Authors
D. C. Honeyfield, J. P. Hinterkopf, J.D. Fitzsimons, D. E. Tillitt, J.L. Zajicek, S.B. Brown

Thiamine and thiaminase status in forage fish of salmonines from Lake Michigan

Dietary sources of thiamine (vitamin B1) and thiamine-degrading enzymes (thiaminases) are thought to be primary factors in the development of thiamine deficiency among Great Lakes salmonines. We surveyed major forage fish species in Lake Michigan for their content of thiamine, thiamine vitamers, and thiaminase activity. Concentrations of total thiamine were similar (P ≤ 0.05) among most forage fis
Authors
D. E. Tillitt, J.L. Zajicek, S.B. Brown, L. R. Brown, J.D. Fitzsimons, D. C. Honeyfield, M.E. Holey, G.M. Wright

Influence of sediment on the fate and toxicity of a polyethoxylated tallowamine surfactant system (MON 0818) in aquatic microcosms

The fate and toxicity of a polyethoxylated tallowamine (POEA) surfactant system, MON 0818, was evaluated in water–sediment microcosms during a 4-d laboratory study. A surfactant solution of 8 mg l−1 nominal concentration was added to each of nine 72-l aquaria with or without a 3-cm layer of one of two natural sediments (total organic carbon (TOC) 1.5% or 3.0%). Control well water was added to each
Authors
N. Wang, J.M. Besser, D.R. Buckler, J.L. Honegger, C.G. Ingersoll, B. Thomas Johnson, M.L. Kurtzweil, J. MacGregor, M.J. McKee

Assessing contaminant sensitivity of endangered and threatened aquatic species: Part III. Effluent toxicity tests

Toxicity tests using standard effluent test procedures described by the U.S. Environmental Protection Agency were conducted with Ceriodaphnia dubia, fathead minnows (Pimephales promelas), and seven threatened and endangered (listed) fish species from four families: (1) Acipenseridae: shortnose sturgeon (Acipenser brevirostrum); (2) Catostomidae; razorback sucker (Xyrauchen texanus); (3) Cyprinidae
Authors
F.J. Dwyer, D.K. Hardesty, C.E. Henke, C.G. Ingersoll, D.W. Whites, T. Augspurger, T.J. Canfield, D.R. Mount, F.L. Mayer

Assessing contaminant sensitivity of endangered and threatened aquatic species: Part II. chronic toxicity of copper and pentachlorophenol to two endangered species and two surrogate species

Early life-stage toxicity tests with copper and pentachlorophenol (PCP) were conducted with two species listed under the United States Endangered Species Act (the endangered fountain darter, Etheostoma fonticola, and the threatened spotfin chub, Cyprinella monacha) and two commonly tested species (fathead minnow, Pimephales promelas, and rainbow trout, Oncorhynchus mykiss). Results were compared u
Authors
J.M. Besser, N. Wang, F.J. Dwyer, F.L. Mayer, C.G. Ingersoll

Early mortality syndrome in Great Lakes salmonines

Early mortality syndrome (EMS) is the termused to describe an embryonic mortality affectingthe offspring of salmonines (coho salmonOnco-rhynchus kisutch, Chinook salmonOncorhynchustshawytscha, steelhead [anadromous rainbow troutOncorhynchus mykiss], brown troutSalmo trutta,and lake trout,Salvelinus namaycush) in LakesMichigan and Ontario and, to a lesser extent, LakesHuron and Erie (Marcquenski an
Authors
Dale C. Honeyfield, Scott B. Brown, John D. Fitzsimons, Donald E. Tillitt

A rapid solid-phase extraction fluorometric method for thiamine and riboflavin in salmonid eggs

A new method has been developed and successfully applied to the selective measurement of thiamine (nonphosphorylated), total thiamine (sum of thiamine, thiamine monophosphate [TMP], thiamine diphosphate [TDP], and thiamine triphosphate [TTP]), and potentially interfering riboflavin in acidic (2% trichloroacetic acid) extracts of selected salmonid and walleye egg samples. Acidic extracts of eggs we
Authors
James L. Zajicek, Donald E. Tillitt, Scott B. Brown, Lisa R. Brown, Dale C. Honeyfield, John D. Fitzsimons

Implications of thiamine deficiency in Great Lakes salmonines

Our recent experimental work and ecoepizootiological assessments provide mechanistic data supporting a plausible hypothesis for an association between a prey base comprised of a large biomass of nonnative alewives Alosa pseudoharengus and the recruitment difficulties currently experienced by Great Lakes salmonines. We hypothesize that the thiamine deficiency induced by alewives, a species harborin
Authors
Scott B. Brown, John D. Fitzsimons, Dale C. Honeyfield, Donald E. Tillitt

Selenium impacts on razorback sucker, Colorado River, Colorado: I. Adults

Adult razorback sucker (Xyrauchen texanus) were exposed to various selenium concentrations in ponds and isolated river channels of the Colorado River near Grand Junction, CO, to determine effects on their growth and residue accumulation over an 11-month period. Adults at Horsethief ponds were fed a commercial diet, whereas fish at Adobe Creek channel and North Pond foraged on natural food items. S
Authors
S. J. Hamilton, K.M. Holley, K.J. Buhl, F.A. Bullard, L.K. Weston, S.F. McDonald