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Publications

This list of publications includes peer-review journal articles, official USGS publications series, reports and more authored by scientists in the Ecosystems Mission Area. A database of all USGS publications, with advanced search features, can be accessed at the USGS Publications Warehouse.  

Filter Total Items: 41771

Some considerations of the biological effects of DDT

No abstract available.
Authors
C.H. Hoffman, J.P. Linduska

Bars for thirsty quail

No abstract available.
Authors
D.L. Allen

Operation drainpipe

The bounty system doesn't work.
Authors
D.L. Allen

Rodent-repellent studies. I. Method for the evaluation of chemical repellents

A biological assay procedure and a method for the numerical expression of results have been devised for the determination of the repellency to rodents of different chemical compounds. The procedure is based upon the degree of acceptability of foods containing the candidate repellents,. and has been shown. to offer a rapid, reliable measure of repellent activIty.
Authors
E. Bellack, J.B. DeWitt

Rodent-repellent studies. III. Advanced studies in the evaluation of chemical repellents

In order to bridge the gap between preliminary screening of chemicals for potential rodent repellency and the application ofthese compounds to paper cartons, more advanced studies in the evaluation ofpromising materials have been carried out. These studies have resulted in: (1) a modification of the food acceptance technique which eliminates doubtful compounds and also provides a closer analogy t
Authors
E. Bellack, J.B. DeWitt

Treatment of Salmonella typhimurium infection in ferrets

No abstract available.
Authors
D.R. Coburn, J.A. Morris

An experiment with snake trapping

No abstract available.
Authors
L.M. Dargan, W. H. Stickel

Calcium and phosphorus requirements of breeding bobwhite quail

In the course of studies designed to determine the calcium and phosphorus requirements of breeding bobwhite quail, it was found that best results were obtained when the Ca/P ratio in the diet was approximately 2.3:1. Variations in the Ca/P ratio produced significant differences in results when the level of phosphorus in the diet was 0.75%, but the differences were less marked when the level of ph
Authors
J.B. DeWitt, R. B. Nestler, J.V. Derby