Publications
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Filter Total Items: 308
Oral immunization of rainbow trout (Salmo gairdneri) against an etiologic agent of "redmouth disease"
Rainbow trout were fed a pelleted diet containing killed cells of the etiologic agent of a bacterial disease, redmouth. These fish in addition to appropriate controls were subsequently challenged with virulent homologous organisms. Ninety per cent of the redmouth immunized fish survived the basic challenge using virulent organisms in contrast to 20% survival for the controls. Multiple challenge do
Downstream movement of lampreys and fish in the Carp Lake River, Michigan
An inclined-screen trap was installed on the Carp River, Emmett County, Michigan, in the spring of 1948 and has been in almost continuous operation since that time. The major goal of this project--a precise determination of the length of the larval life of sea lamprey--was not attained because of the contamination of the stream above the dam with spawning lampreys. The lampreys and other fishes co
Authors
Vernon C. Applegate
A bacterial disease of yellow perch (Peres flavescens)
On May 26, 1959, two of the authors' investigated a fish kill at Dailey Lake, Park County, Montana. They observed about a half-dozen live, weakly swimming yellow perch (Perca flavescens), in addition to thousand of dead perch along the shoreline. It was learned from local residents that mortalities had begun to appear some 2 weeks earlier. At that time the time the authorities had diagnosed the co
Authors
A. J. Ross, P.R. Nordstrom, J.E. Bailey, J.H. Heaton
A "virus" disease of chinook salmon
Epizootics among chinook salmon fingerlings at the Coleman National Fish Hatchery have occurred periodically since 1941. A virus or virus-like filterable agent has been demonstrated to be the causative agent of this disease.
Authors
A. J. Ross, R.R. Rucker
Infectious diseases of Pacific salmon
Investigations on infectious diseases of Pacific salmon due to micro-organisms other than viruses are reviewed. The etiological agents include trematodes, fungi, protozoa and bacteria. Bacteria have been found to be the most important agents of disease in the several species of Pacific salmon. Kidney disease, due to a small, unnamed Gram-positive diplobacillus, causes serious mortalities in young
Authors
Robert R. Rucker, B. J. Earp, E. J. Ordal
A virus disease of sockeye salmon: Interim report
Since 1951 a disease, usually occurring in late spring or early summer, has caused severe losses in 3- to 12-month-old fingerling sockeye salmon in hatcheries in the State of Washington. The disease is characterized by an explosive outbreak, mortality usually 80 percent or greater, and a residual spinal deformity in a small percentage of the surviving fish, and its specificity for the one species
Authors
S.W. Watson, R.W. Guenther, R.R. Rucker
A contagious disease of salmon, possibly of virus origin
Production records for 1885, 1891–1908, and 1929–49, indicate cyclic fluctuations for several important species of fish. The average annual take (all species) of 3,582,000 pounds in 1929–49 was 3,503,000 pounds below the 1891–1908 mean of 7,085,000 pounds. Decline in the output of lake herring alone from 5,841,000 pounds in 1891–1908 to 1,070,000 pounds in 1929–49—a drop of 4,771,000 pounds—more t
Authors
R.R. Rucker, W.J. Whipple, J.R. Parvin, C.A. Evans
An interim report on gill disease
GILL DISEASE among fish, a disease which is characterized by a proliferation of the gill epithelium, has been attributed to a number of different causes. Generally, there are two recognized types: the eastern or bacterial type, in which long filamentous bacteria can always be demonstrated; and the western type, in which, by definition, bacteria cannot be demonstrated.
Authors
R.R. Rucker, H.E. Johnson, G.M. Kaydas