The toxicities of two industrial chemicals (4-nitrophenol and 2,4-dinitrophenol) and two organophosphate insecticides (terbufos and trichlorfon) to juvenile grass shrimp (Palaemonetes spp.) and sheepshead minnows (Cyprinodon vanegatus) were determined by static, 96-h toxicity tests in a factorial design with 12 combinations of salinity and temperature (15, 20, 25, 30ppt x 17, 22, 27°C). Concentrations of the toxicants, including bioconcentradon, were determined as appropriate by gas or liquid chromatography and the use of 14C-labeled compounds. The 96-h LC50s for 4-nitrophenol ranged from 12 to 31 mg/L and for 2,4-dinitrophenol from 13 to 50 mg/L. Toxicity decreased as salinity increased for 4-nitrophenol and both test organisms. Toxicity decreased as salinity increased for 2,4-dinitrophenol and sheepshead minnows, but toxicity to grass shrimp increased as salinity increased. Toxicity decreased with increased temperature for grass shrimp exposed to 2,4-dinitrophenol and sheepshead minnows exposed to 4-nitrophenol, increased with temperature for sheepshead minnows exposed to 2,4-dinitrophenol, and no change was observed for grass shrimp exposed to 4-nitrophenol. Bioconcentration of phenols in both test organisms increased as concentration increased. The 96-h LC50s for terbufos ranged from 3.4 to 6.6 μg/L and for trichlorfon from 6.3 to 19,300 μg/L. Terbufos and trichlorfon toxicity to grass shrimp and sheepshead minnows increased with increased temperature. BCFs for terbufos were greater in sheepshead minnows than grass shrimp, but were reversed for trichlorfon.
