Blue tilapia (Oreochromis aureus), native to North Africa and the Middle East (Courtenay and Robins 1973, Fuller et al. 1999), has been introduced around the world as a human food source, for vegetation control, and as a game fish (Costa-Pierce and Riedel 2000). Blue tilapia has been particularly successful in establishing and spreading in North American waters where it has been reported to change fish community structure and cause native fish decline (Courtenay and Robins 1973, Fuller et al. 1999). Because of these detrimental effects, it is now generally considered an unwelcome introduction into North American waters (Dill and Cordone 1997, Fuller et al. 1999).