Resistance of underyearling and yearling Atlantic salmon and lake trout to supersaturation with air

Juvenile Atlantic salmon Salmo salar and lake trout Salvelinus namaycush of different sizes were exposed for 96 h to water supersaturated with air. Underyearlings (Atlantic salmon shorter than 66 ± 8 mm [mean total length ± SD] and lake trout shorter than 96 mm) were resistant to high dissolved-gas pressures. The level of supersaturation causing 50% mortality was lower for yearling Atlantic salmon (148 ± 17 mm long) than for underyearling Atlantic salmon, and sensitivity to supersaturation was greater in lake trout 96 ± 1 to 153 ± 17 mm long than in those 23 ± 1 to 46 ± 4 mm long. Incidence of cutaneous emphysema and other signs of gas bubble disease increased as supersaturation increased. The number of bubbles and number of sites with bubbles were higher in the older fish. Among fish 150 ± 17 mm long, Atlantic salmon seemed to be less resistant to gas supersaturation than did lake trout.