Publications

In 1972, fertilized eggs of lake trout (Salvelinus namaycush) from the Marquette (Michigan) State Fish Hatchery (where levels of contaminants are relatively low) and eggs from lake trout collected in Michigan waters of Lake Michigan near Saugatuck and Charlevoix (where levels of PCB's and DDE are elevated) were incubated at hatchery temperatures (6° C) and at temperatures simulating the natural te

No abstract available.

Although lake trout (Salvelinus namaycush) were considered extinct in Lake Michigan by the mid 1950's, control of the parasitic sea lamprey (Petromyzon marinus) and extensive restocking resulted in an abundance of hatchery-produced lake trout in the lake by the early 1970's. However, no naturally produced yearling or older lake trout have been found in the lake during nearly a decade of assessment

No abstract available.

No abstract available.

Researchers predicted that several hundred years would be required before DDT (1,1,1 trichloro-2,2-bis [P-chlorophyl] ethane) and its metabolites were likely to decrease to nondetectable levels in Lake Michigan. But following the ban on DDT in 1970, residues of total DDT in Lake Michigan lake trout (Salvelinus namaycush) declined rapidly from 10.5µg/g in 1970 to 5.7 µg/g in 1976. During this perio

To determine how much organic nitrogen is lost from lakes during winter by natural processes, we collected water in fall and winter from six small lakes (area, 5-822 hectares) and separated organic matter dissolved in the water with n-butanol into three fractions--yellow organic acids, a white precipitate, and aqueous (nonextractable) organic matter. The nitrogen content of each fraction was measu

Groups of sea lamprey (Petromyzon marinus) eggs fertilized by males previously immersed in an aqueous solution of p,p-bis(1-aziridinyl)-N-methylphosphinothioic amide (bisazir) at concentrations of 10–100 mg/L produced fewer normal, live prolarvae after 15–17 d of incubation than did groups of eggs fertilized by normal males. Mortality of embryos or prolarvae was nearly 100% in groups of eggs ferti

Alewives (Alosa pseudoharengus) were reared from the egg to the early juvenile life stage. The major obstacle to rearing alewives from the egg- providing an acceptable food that facilitates first feeding- was overcome by presenting a mixture of wild zooplankton to the larvae twice daily, beginning on the day of hatching. Initial feeding by larvae held at 20A?C was observed 2 days after hatching, w

The buildup of salmonid populations in Lake Michigan through annual stockings of hatchery-reared fish may become limited by the quantity of forage fish, mainly alewives Alosa pseudoharengus, available for food. As a part of a continuing examination of salmonid predator-prey relations in Lake Michigan, we traced changes in alewife biomass estimated from bottom-trawl surveys conducted in late Octobe

The contents of stomachs from 1,485 white perch, 218 rock bass and 1,399 yellow perch collected in eastern Lake Ontario from May to October in 1972 and in May 1973 were examined. All three species fed primarily on amphipods, but they also ate chironomids and trichopterans regularly. Rock bass ate more trichopterans than chironomids, whereas white perch and yellow perch ate more chironomids. Snails

Although few biological data exist on the now extinct native lake trout, Salvelinus namaycush, of Lake Michigan, historical records and interviews with former commercial fishermen strongly suggest that this once widespread resource was composed of a number of discrete spawning populations or stocks. A natural division of the resource into distinct stocks is consistent with the size of Lake Michiga