Publications

No abstract available.

The average annual commercial catch of lake herring (Coregonus artedi) in U.S. waters of Lake Superior was nearly 12 million pounds in 1929-61. This production contributed 62.4 percent of the total U.S. take of lake herring for the Great Lakes. About 90 percent of the annual catch is taken from small-mesh gill nets during the November-December spawning season. The life-history studies were based

Abstract has not been submitted

This study is based on 4,561 smelt collected in Chequamegon Bay, the Apostle Islands, the Brule River, and Superior Harbor, all in western Lake Superior. Commercial production in the Great Lakes (U.S. and Canada combined) reached a peak of nearly 16 million pounds in 1960. Production in Lake Superior has generally been small but increased during the 1950's to reach 948,000 pounds in 1960. All O

A total of 1,303 whitefish were marked with spaghetti streamer tags in Wisconsin waters off Lake Superior in November of 1959, 1960, and 1961 and June-July 1960. The fish tagged in June-July 1960 were mostly undersized (less than 17 inches long) whereas those captured on the spawning grounds and tagged in November 1959-61 were almost all legal size. Of the 374 recoveries (28.7 percent), nearly all

No abstract available.

No abstract available.

Water samples were collected for chemical analysis during eight cruises of the U.S. Bureau of Commercial Fisheries M/V CISCO in south-central Lake Huron in June-October 1956. Temperature, pH, conductivity, and the concentrations of Na+, K+, Ca++, C1-, SO4-, SiO2, and dissolved oxygen were determined for 233 samples from stations at the mouth of Saginaw Bay and along a transect from Harbor Beach, M

The Michigan waters of northern Green Bay are an important center for commercial and sport fishing. This 400-square-mile area has supported a commercial fishery for many years but the development of the intensive sport fishery is more recent, mostly since World War II. The commercial fishery is based on several species, whereas anglers are particularly interested in the walleye, Stizostedion v. vi

Microorganic compounds in waters of Lakes Michigan and Huron have been sampled by adsorption on activated carbon in filters installed aboard the M/V Cisco and at the Hammond Bay Laboratory of the U.S. Bureau of Commercial Fisheries. The organic compounds were eluted from the carbon according to techniques developed at the U.S. Public Health Service. On the assumption that chloroform eluates repres

A method has been devised to estimate the minimum concentration of TFM that will kill sea lampreys and the maximum that will not kill fish. It is based on the relation of these concentrations to the alkalinity and the conductivity of various waters. Pretreatment bioassays will continue to be required for precise determination of treatment concentrations, but the estimates made possible by the me

A study of the food habits by means of stomach analyses of eight species of Lake Erie fishes was begun June 16, 1958. The species studied were smelt, yellow perch, troutperch, spottail shiner, sheepshead, yellow walleye (hereafter termed walleye), gizzard shad, and alewife. In a similar manner, stomach analyses were made of the white bass and channel catfish. Both projects were parts of a coope