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The age, growth, and feeding habits of the whitefish Coregonus clupeaformis (Mitchell), of Lake Champlain

This study is based on 120 whitefish collected in northern Lake Champlain (Missisquoi Bay) in 1930 and on 175 whitefish taken in southern Lake Champlain in 1931. Since the whitefish population had not been exploited commercially after 1912 in United States waters and after 1915 in Canadian waters, its study should be of interest in showing the characteristics of a population practically untouched
Authors
John Van Oosten, Hilary J. Deason

The age, growth, sexual maturity, and sex ratio of the common whitefish, Coregonus clupeaformis (Mitchill), of Lake Huron

During five years (1939-43) of nutritional research on pen-reared bobwhite quail at the Patuxent Research Refuge, Bowie, Maryland, observations on picking among birds of all ages showed the following results: 1. Picking occurred on all grains tested: corn, wheat, oats, oat groats, barley, millet, buckwheat, kaffir, and mixtures of cereals. The lowest incidence was with buckwheat as the sole grain
Authors
John Van Oosten

Can the Great Lakes fisheries be saved?

Abstract has not been submitted
Authors
John Van Oosten

Save the Great Lakes fisheries!

During the winters of 1939-40 and 1940-41, two experiments involving 456 bobwhite quail, were conducted at the Patuxent Research Refuge, Bowie, Maryland, to determine the palatability and comparative feeding value of 20 common wild quail-foods when offered as a part of a maintenance diet....2. Mortality was low on all diets, the highest occurring on that containing a mixture of bayberry and wax my
Authors
John Van Oosten

A common concern...Great Lakes fisheries for anglers and fishers

Abstract has not been submitted
Authors
John Van Oosten

Migratory fish, a problem of interstate cooperation?

Bobwhite quail chicks, when given a choice of balanced diets in which the essential difference was the protein supplement, showed preferences for one diet containing 49 per cent peanut oil meal, another containing a mixture of 9 per cent meat and bone scraps (50% protein) with 38 per cent soybean oil meal, and a third (control) diet containing a mixture of 16 per cent dried buttermilk with 42 per
Authors
John Van Oosten, William C. Adams, William L. Finley, Fred A. Westerman

The distribution of cottid fishes in Lake Michigan

Abstract has not been submitted
Authors
Hilary J. Deason