Publications

No abstract available.

THE INCLUSION OF VISCERA AND CARCASSES OF TUBERCULOUS ADULT SALMON IN THE DIET OF JUVENILE SALMONIDS is considered to be the major source of mycobacterial infections in hatchery-reared fish (Wood and Ordal, 1958; Ross, Earp, and Wood, 1959). In considering additional modes of infection, we speculated about transovarian transmission or a mechanical process arising from contamination of the ova at t

The sera of most Alaskan red salmon (Oncorhynchus nerka Walbaum) were found to contain at least 14 antigenic components when tested by the double diffusion precipitin analysis method of Ouchterlony with antisera prepared in rabbits. Two of these components, designated antigens I and II, were missing from 116 of 125 blood samples from red salmon taken in Asian waters. In contrast, only 31 of 905 bl

An annually recurring disease among chinook salmмом (Oncorhynchus tahawytscha) FINGERLINGs at the National Fish Hatchery at Coleman, California, was reported by Ross, Pelnar, and Rucker (1960). They presented results of experimental investigation of the disease which established that the etiologic agent was filterable, highly virulent, and resistant to antibiotics and some of the more common chemi

Aeromonas salmonicida, the etiological agent of furunculosis in fish, is distinctive in the field of fish diseases in that it may readily be recognized by the water-soluble reddish-brown pigment formed on culture media containing tyrosine. Additional tests for the identification of this organism include blackening of the colonial growth when flooded with an aqueous solution of p-phenylenediamine a

Fish pathology and its role in fish culture were brought into prominence in the spring of 1960 by the disclosure of a high incidence of hepatomas in hatchery-reared rainbow trout. The current problem came to light as the result of a routine inspection of live trout shipments at a California border fish-disease checking station. This service is performed by personnel of the California Department of

Intraspecific differences in erythrocyte antigens (blood types) were shown to occur in four species of Pacific salmon, the sockeye or red salmon (Oncorhynchus nerka), the chinook or king salmon (0. tshawytscha), the chum salmon (O. keta), and the pink salmon (O. gorbuscha). Antisalmon-erythrocyte sera prepared in rabbits and chickens were used after absorption of species-specific antibodies. Some

No abstract available.

MERTHIOLATE has been used as a disinfecting agent for green and eyed eggs of various species (Gee and Sarles 1942, Snieszko and Friddle 1948). The present report is a description of the effects of the chemical on green eggs of the chinook salmon (Oncorhynchus tshawytscha). The need for this study was indicated when a program of transporting green chinook eggs from various sources to the Coleman Na

The nematode parasite Anisakis sp. can be recovered, relatively unaltered, from chum salmon musculature by high temperature (52°+2°C.) peptic digestion of the flesh. The procedure, which is presented in detail, appears to be more thorough in isolating the parasite than dissection of the flesh and manual isolation of the worms. In addition, the procedure is rapid, comparatively simple, economical,

The presence of mycobacteria in salmonoid fishes was first recorded by Earp, Ellis, and Ordal (1) in 1953. Acid-fast bacilli had previously been reported from other cold-blooded animals including fishes of fresh-water and marine origin; recent reviews have been presented by Vogel (2) and Parisot (3). The initiation of an intensive search for bacteria of this group revealed their widespread distrib

The pepsin-HCl digestion technique is probably the best method of isolating Anisakislarvae from the musculature of chum salmon. Some losses can be expected due to breakage of the resistant cuticle of Anisakis, and can be estimated to be about 6% when counting the parasites with the unaided eye. Comparisons of Anisakis infections of the dorsal and ventral musculature indicated that very few larvae