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Publications

Below is a list of available WFRC peer reviewed and published science.

Filter Total Items: 2488

Infectious pancreatic necrosis in trout

No abstract available.

Authors
S. F. Snieszko, E. M. Wood, W. T. Yasutake

Some myxosporidia found in Pacific Northwest salmonids

During the histological examination of a group of wild and hatchery salmonids undescribed sporazoans were frequently observed. This was not unexpected, since Myxosporidia are typical fish parasites (Kudo, 1920). Myxidium were observed in kidney tubules, Cholromyxum in glomeruli, and Myxobous in the spinal cord and on epidermal scales. The present paper will deal with the description and indentific
Authors
W. T. Yasutake, E. M. Wood

Teratological hermaphroditism in the chum salmon Oncorhynchus keta (Walbaum)

The anomalous condition of hermaphroditism appears to be no less rare in fish than in other normally dioecious animals. Previous records of bisexuality' in the Pacific salmons, Oncorhynchus spp., are few in number despite the intensive study accorded this group. Rutter (1902) reported the condition in two king salmon (O. tshawytscha); Crawford (1927) reported the condition in a silver salmon (O. k
Authors
J. R. Uzmann, M. N. Hesselholt

New host and locality record for Triaenophorus crassus forel (Cestoda: pseudophyllidea)

The adult form of Triaenophorus crassus Forel, 1868 (= T. robustus Olsson, 1893; = T. tricuspidatus morpha megadentatus Wardle, 1932) occurs as an intestinal parasite in the pike, Esox lucius L., a holarctic species of wide distribution. Preliminary life-history stages include procercoid development in copepods of the genus Cyclops followed by plerocercoid development in the musculature of a varie
Authors
J. R. Uzmann, M. N. Hesselholt

Some problems of private trout hatchery operators

Disease, nutritional, and environmental problems in commercial production of trout are discussed, including mortality and age of spawners, copepod and gyrodactylid infections, suitable water temperatures, diseases (especially red mouth and back peel) and inspection of fish. It is concluded that experiences with hatchery procedures have varied greatly and often the commercial trout producer must ad
Authors
Robert R. Rucker

The nutrition of salmonid fishes. I. Chemical and histological studies of wild and domestic fish.

The salmon fishing industry of the Pacific Coast is dependent on the survival and propagation of 5 species of salmon which spawn in rivers of that portion of the North American continent extending from California to Alaska. The development of these rivers for power, irrigation, flood control and other projects has drastically reduced the natural spawning areas available to salmon. To prevent the e
Authors
E. M. Wood, W. T. Yasutake, A.N. Woodall, J.E. Halver

Acute sulfamethazine toxicity in young salmon

Adverse effects from the medication of fish diseases with sulfonamides have been reported by several workers. A decreased growth rate (Gutsell and Snieszko 1949, Snieszko and Wood 1955), the production of drug resistant strains of pathogens (Snieszko 1952), sterility and kidney damage (Wood et al., 1955), and mortalities (Johnson and Brice 1953) have been described. Recently, increased mortalities
Authors
E. M. Wood, W. T. Yasutake, Harlan E. Johnson

The nutrition of salmonid fishes. II. Studies on production diets

The body composition of salmonids raised in hatcheries is markedly different, both chemically and histologically, from that of wild fish (Wood et al., '57). Differences between arti ficial and natural diets were suggested as important causative factors. Several workers have compared specific hatchery diets to a wide array of wild organisms which form the com ponents of wild diets (Embody and Gordo

Histopathology of fish. V. Gill disease

Possibly no single disease accounts for greater annual mortality than gill disease. Apparently endemic in many hatcheries, the disease is characterized by periodic sharp upsurges which are sometimes correlated with rising water temperatures, excessive foreign matter in the water (Wales and Evins 1937), or borderline nutritional conditions.

Hematology of healthy and virus-diseased sockeye salmon, Oncorhynchus nerka

No abstract available 
Authors
M.E. Watson, R.W. Guenther, R.D. Royce

Histopathology of kidney disease in fish

Kidney disease is one of the most puzzling fish diseases known to exist in the United States. In less than Io years it has invaded the Pacific Northwest, exacting a heavy toll of hatchery salmon. Its first appearance apparently was in Massachusetts where Belding and Merrill' described a disease similar to that now seen on the Pacific Coast. In I946 it was diagnosed in Washington2 and since that ti
Authors
E. M. Wood, W. T. Yasutake

Lignasan for bacterial gill disease

Bacterial gill disease plagues salmon and trout in many hatcheries: some infections are sporadic, but others are continual. An inexpensive, easily applied, stable, safe chemical would be highly advantageous for treatment. The use of Roccal as a 1-hour treatment for bacterial gill disease (Fish 1947) was developed at the Leavenworth (Washington) Station of the Fish and Wildlife Service in 1942 and
Authors
Robert R. Rucker, B. J. Earp, Roger E. Burrows