Agriculture, Livestock, and Aquaculture

Harmful algal blooms (HABs) are caused by a complex set of physical, chemical, biological, hydrological, and meteorological conditions. Many unanswered questions remain about occurrence, environmental triggers for toxicity, and the ability to predict the timing, duration, and toxicity of HABs.

Like people, plants need nutrients, but too much of a good thing can be a problem. Nutrients, such as nitrogen and phosphorus, occur naturally, but most of the nutrients in our waterways come from human activities and sources—fertilizers, wastewater, automobile exhaust, animal waste. The USGS investigates the source, transport, and fate of nutrients and their impacts on the world around us.

From chloride to corrosivity, from pesticides to PAHs, find the most recent National Water Quality Program (NWQP) science on these topics and effects on surface water, groundwater, and ecology. Informative web pages provide an overview and links to related web pages, publications, maps, news, and data.

Total withdrawals for all categories of use in 2015 were estimated to be 322 billion gallons per day (Bgal/d), a level of withdrawal not reported since before 1970. Total withdrawals in 2015 were 9 percent less than in 2010, continuing a sharp but steady downward trend since 2005. Freshwater withdrawals were also 9 percent less than in 2015.

Emerging contaminants, or contaminants of emerging concern, can refer to many different kinds of chemicals, including medicines, personal care or household cleaning products, lawn care and agricultural products, among others. These chemicals make it into our Nation's lakes and rivers and have a detrimental affect on fish and other aquatic species. That have also been shown to bioaccumulate up the...

The Nation's rivers and streams are a priceless resource, but pollution from urban and agricultural areas pose a threat to our water quality. To understand the value of water quality, and to more effectively manage and protect the Nation's water resources, it's critical that we know the current status of water-quality conditions, and how and why those conditions have been changing over time.

More than 80 percent of known land subsidence in the U.S. is a consequence of groundwater use, and is an often overlooked environmental consequence of our land and water-use practices. Increasing land development threatens to exacerbate existing land-subsidence problems and initiate new ones. Subsidence detection and mapping done by the USGS is needed to understand and manage our current and...

Intensive studies by the USGS National Water-Quality Assessment (NAWQA) Project in agricultural areas provide insight into how agricultural activities have altered the natural flow of water and the way that agricultural chemicals enter streams and aquifers, and in particular how nutrients affect algal and invertebrate communities in agricultural streams.

About 40 percent of the land in the United States is used for agriculture, and agriculture supplies a major part of the our food, feed, and fiber needs. Agricultural chemicals move into and through every component of the hydrologic system, including air, soil, soil water, streams, wetlands, and groundwater.

Irrigation water use includes water that is applied by an irrigation system to sustain plant growth in agricultural and horticultural practices. Irrigation also includes water that is used for pre-irrigation, frost protection, chemical application, weed control, field preparation, crop cooling, harvesting, dust suppression, and leaching salts from the root zone. Estimates of irrigation withdrawals...

Livestock water use is water associated with livestock watering, feedlots, dairy operations, and other on-farm needs. Livestock includes dairy cows and heifers, beef cattle and calves, sheep and lambs, goats, hogs and pigs, horses, and poultry. Other livestock water uses include cooling of facilities for the animals and products, dairy sanitation and wash down of facilities, animal waste-disposal...

Aquaculture water use is water associated with raising organisms that live in water—such as finfish and shellfish—for food, restoration, conservation, or sport. Aquaculture production occurs under controlled feeding, sanitation, and harvesting procedures primarily in ponds, flowthrough raceways, and, to a lesser extent, cages, net pens, and closed-recirculation tanks.