Publications

Reproductive success was relatively consistent, and adequate to maintain species abundance at a nearly constant level, during 1963-69. Both abundance and growth in length increased from the lower to the upper portion of the reservoir. In most characteristics -- growth in length, length-weight relation, age at maturity, and food -- goldeye in Lake Oahe were similar to those from other Missouri Rive

Twenty-seven fish species were captured in Lake Oahe with trap nets in 1963-67. The catch was dominated by eight species in order of abundance: black crappie (Pomoxis nigromaculatus), bigmouth buffalo (Ictiobus cyprinellus), white crappie (Pomoxis annularis), carp (Cyprinus carpio), river carpsucker (Carpiodes carpio), freshwater drum (Aplodinotus grunniens), smallmouth buffalo (Ictiobus bubalus),

The bigmouth buffalo, Ictiobus cyprinellus, is the most important commercial species in Lake Oahe, a reservoir in the upper Missouri River. The population was dominated by three strong year classes (1959, 1960, and 1962). Estimated population in the fall of 1964 was 540,000 fish of the combined 1959-60 year classes and 5 million of the 1962 year class (equivalent to 81 kg per hectare). Abundance d

No abstract available.

Ten species were commercially harvested in Lake Oahe, among which bigmouth buffalo (Ictiobus cyprinellus) predominated (63.8% of the total weight), smallmouth buffalo (Ictiobus bubalus) and goldeye (Hiodon alosoides) ranked second, and third. Variations in the seasonal and annual production of buffalo were governed by market conditions and availability. Production of minor species depended on the

The body-scale relation, calculated length, length-weight relation, age at maturity, and sex ratio of 13 major species collected in Lake Oahe from 1963 to 1968 with trap nets and bottom trawls are described. Eight species grew at a faster rate than has been recorded in other Missouri River reservoirs: goldeye (Hiodon alosoides), bigmouth buffalo (Ictiobus cyprinellus), smallmouth buffalo (Ictiobus

Trawls of various designs and sizes were compared to evaluate their use for monitoring and harvesting fish populations in Lake Oahe. Catches of a 10.7-m semiballoon trawl, selected to monitor changes in the fish populations from 1965 to 1970, showed a downward trend in the abundance of all species, except walleye; the decline was largest in the lower area of the reservoir with a slight increase in

The limnetic crustacean zooplankton of Lake Oahe was dominated by copepods. Cyclops bicuspidatus thomasi was the dominant crustacean throughout the lake. Mesocyclops edax, Diaptomus ashlandi and Daphnia pulex were major components of the zooplankton in the deep, downstream portion of the lake while Bosmina longirostris and Daphnia retrocurva were important constituents in the river-like, upstream

The physical and chemical characteristics presented provide a description of Lake Oahe and establish bases for certain characteristics which may alter as the reservoir ages. Water temperatures were strongly influenced by wind-driven currents and water depth. The duration of thermal stratification varied from about 3 wk in the upstream portion of the reservoir to about 15 wk near the dam in 1968 an

This bibliography comprises publications in fishery and wildlife research authored or coauthored by research scientists of the Bureau of Sport Fisheries and Wildlife and certain predecessor agencies. Separate lists, arranged alphabetically by author, are given for each of 17 fishery research and 6 wildlife research laboratories, stations, investigations, or centers. Publications coauthored by Bure

No other lake as large as Lake Erie (surface area, 25,690 km2) has been subjected to such extensive changes in the drainage basin, the lake environment, and the fish populations over the last 150 years. Deforestation and prairie burning led to erosion of the watershed and siltation of valuable spawning grounds. Marsh spawning areas were drained. Lake-to-river spawning migrations of sturgeon, walle

Man's activities have caused great changes in Lake Michigan in the past 120 years. Although changes in water chemistry and lower biota have been generally modest (except locally), those in native fish stocks have been vast. Exploitation, exotic fish species, and eutrophication and other forms of pollution all have played a role in bringing about the changes (mostly declines in abundance) in fish p