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Publications

Welcome to the Great Lakes Science Center's Publications page.

Filter Total Items: 2576

Unharvested fishes in the U. S. commercial fishery of western Lake Erie in 1969

Potential commercial fish production was estimated for U.S. waters of western Lake Erie in 1969 from pounds landed and pounds discarded. Periodic observations of catches in haul seines and trap nets revealed that about 37% of the catch (by weight) in haul seines and 26% of that in trap nets were low-value fishes that were discarded. Projection of these discarded catches to include the total fishin
Authors
Harry D. Van Meter

Versatile combustion-amalgamation technique for the photometric determination of mercury in fish and environmental samples

Total mercury in a variety of substances is determined rapidly and precisely by direct sample combustion, collection of released mercury by amalgamation, and photometric measurement of mercury volatilized from the heated amalgam. Up to 0.2 g fish tissue is heated in a stream of O2 (1.2 L/min) for 3.5 min in 1 tube of a 2-tube induction furnace. The released mercury vapor and combustion products ar
Authors
Wayne A. Willford, Robert J. Hesselberg, Harold L. Bergman

Lamprey control in the United States

No abstract available.
Authors
Bernard R. Smith, Robert A. Braem

Microbial degradation of the lamprey larvicide 3-trifluoromethyl-4-nitrophenol in sediment-water systems

The selective lampricide 3-trifluoromethyl-4-nitrophenol (TFM), maintained in the water at concentrations of 1 to 6 I?g/ml for several hours, kills larval sea lampreys (Petromyzon marinus) in tributaries of the Great Lakes. Because the fate of TFM in the environment is a matter of concern, the interactions of this chemical with river and lake sediments were studied in laboratory experiments. In mi
Authors
Lloyd L. Kempe

The role of the Bureau of Sport Fisheries and Wildlife in the Great Lakes

Ecological blunders of man, such as timber exploitation, draining of wetlands, construction of canals and dams, and pollution have been mainly responsible for serious environmental degradation and catastrophic losses of fish and wildlife values in the Great Lakes Basin. Consequently, the major emphasis of the Bureau of Sport Fisheries and Wildlife must be on the protection and enhancement of the G
Authors
F. Eugene Hester

Federal Great Lakes fishery research objectives, priorities, and projects

Fishery productivity of the Great Lakes has declined drastically since settlement of the area. Premium quality fishes of the Great Lakes such as whitefish, lake trout, and walleyes have been replaced by less desired species. This change is attributed to selective overfishing, pollution, and the extreme instability of fish populations. Sea lamprey predation is still a vexing problem but progress is
Authors
Howard D. Tait

Effects of temperature on embryonic development of lake herring (Coregonus artedii)

Embryonic development of lake herring (Coregonus artedii) was observed in the laboratory at 13 constant temperatures from 0.0 to 12.1 C and in Pickerel Lake (Washtenaw County, Michigan) at natural temperature regimes. Rate of development during incubation was based on progression of the embryos through 20 identifiable stages. An equation was derived to predict development stage at constant tempe
Authors
Peter J. Colby, L.T. Brooke

Age, growth, spawning season, and fecundity of the trout-perch (Percopsis omiscomaycus) in southeastern Lake Michigan

Growth of trout-perch (Percopsis omiscomaycus) in the first 2 years of life was somewhat slower in southeastern Lake Michigan (average length at end of second year, 83 mm) than in Lower Red Lake, Minnesota (90 mm), but considerably faster than in Lake Superior (58 mm); size differences in later years were slightly less pronounced. Young fish began growing earlier in the year (some before June 20)
Authors
Robert House, LaRue Wells

Application of theory and research in fishery management of the Laurentian Great Lakes

The Great Lakes have a high potential for the conduct of research and useful application of research findings, but the history of the Great Lakes indicates that extensive research and intensive management have failed to prevent deterioration of the fisheries. At times the research was not done before a loss occurred, or did not provide the information needed to solve a problem, or was not interpre
Authors
Stanford H. Smith

Lake Erie's fish community: 150 years of cultural stresses

No abstract available.
Authors
H.A. Regier, W.L. Hartman
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