Publications

The U.S. Geological Survey, in cooperation with the Ohio Department of Natural Resources, performed a two-part study to (1) assess water use and temporal trends and changes in streamflow, and to (2) characterize 2021–23 baseline water quality, as they relate to oil and gas extraction activities in selected eastern Ohio watersheds. Between calendar years 2010 and 2019, hydraulic fracturing water wi

The U.S. Geological Survey Ohio Water Microbiology Laboratory is a part of the Ohio-Kentucky-Indiana Water Science Center. The mission of the laboratory is to provide microbiological data of public health significance from surface waters, groundwaters, and sediments for a variety of study objectives. The laboratory conducts internal projects, works with external cooperators, and assists U.S. Geolo

The concentration of chlorophyll a in phytoplankton and periphyton represents the amount of algal biomass. We compiled an 18-year record (2005–2022) of pigment data from water bodies across the United States (US) to support efforts to develop process-based, machine learning, and remote sensing models for prediction of harmful algal blooms (HABs). To our knowledge, this dataset of nearly 84,000 sit

ObjectiveWe described source and phosphorus (P) retention potential of soft, fine-grained, streambed sediment and associated phosphorus (sed-P) during summer low-flow conditions. Combining in-channel, sed-P storage with relative age provided context on relevance to western Lake Erie Basin management goals.MethodsIn 2019, rapid geomorphic assessment (30 reaches) compared streambed-sediment storage

Adverse ecological and water-quality effects associated with industrial land-use changes are common for littoral wetlands connected to river mouth ecosystems in the Grand Calumet River-Indiana Harbor Canal Area of Concern. These effects can be exacerbated by recent high Lake Michigan water levels that are problematic for wetland restoration. Wetlands in the adjacent Clark and Pine Nature Preserve

The increasing prevalence of cyanobacterial harmful algal blooms and the toxins they produce is a global water-quality issue. In the Western Basin of Lake Erie, high microcystin concentrations have led to water-quality advisories, process adjustments for treating drinking water, and increased water-quality monitoring. Biodegradation is an environmentally friendly and cost-effective way to reduce c

Avian influenza viruses (AIVs) infect both wild birds and domestic poultry, resulting in economically costly outbreaks that have the potential to impact public health. Currently, a knowledge gap exists regarding the detection of infectious AIVs in the aquatic environment. In response to the 2021–2022 Eurasian strain highly pathogenic avian influenza (HPAI) A/goose/Guangdong/1/1996 clade 2.3.4.4 li

Digital flood-inundation maps for a 3.4-mile reach of Fourmile Creek at Silver Grove, Kentucky, were created by the U.S. Geological Survey (USGS) in cooperation with the City of Silver Grove and the U.S. Army Corps of Engineers Louisville District. Because the City of Silver Grove is subject to flooding from Fourmile Creek and the Ohio River (backwater flooding up Fourmile Creek), a set of flood-i

Beginning in September 2010, the U.S. Geological Survey installed continuous water-quality monitors at several streamgages across Indiana as part of a network of supergages to meet cooperator information needs. Two types (or models) of water-quality monitors deployed at each site measured and recorded water temperature, dissolved oxygen, specific conductance, pH, and turbidity every 15 minutes dur

The open waters of large lakes can sometimes become so depleted in important metals that phytoplankton communities become either growth limited or limited in some metabolic function. Metals such as Fe, Ni, Mo, and Zn are used as co-factors for enzymes by phytoplankton in core metabolic functions, as well as metabolic pathways that allow phytoplankton to use less preferred forms of N and P (e.g. ni

IntroductionThe Delaware River Basin provides drinking water to 13.3 million people and supports endangered species, provides recreational opportunities, and is an essential resource to regional industries. The efforts of Federal and State governments have substantially improved overall water quality in the basin, which had been severely degraded prior to the mid-20th century. Recent trend analyse

Indiana’s water resources—in streams and lakes, in plants and soils, and underground—are a critical component of the state’s economy and well-being. Availability of this important resource is driven by precipitation and temperature patterns, both of which have shifted in recent decades, and is also highly influenced by how we manage natural and human systems. As local temperatures continue to ris