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Publications

This list of publications includes peer-review journal articles, official USGS publications series, reports and more authored by scientists in the Ecosystems Mission Area. A database of all USGS publications, with advanced search features, can be accessed at the USGS Publications Warehouse.  

Filter Total Items: 41778

Fishery survey of U. S. waters of Lake Ontario

Gill nets and trawls were fished by the Bureau of Commercial Fisheries R/V Cisco during September 19-23, 1964, at several locations and depths in the offshore United States waters of Lake Ontario. Water temperatures were low (3.7-8.3 A?C) at all fishing stations except one (16.4 A?C). Supplementary data were provided by the Bureau's R/V Kaho in 1966. Alewives and smelt were common. Ciscoes were ex
Authors
LaRue Wells

Lamprey control in the United States

No abstract available.
Authors
Bernard R. Smith, Everett Louis King

Planktonic diatoms of Lake Ontario

The major species of diatoms in surface collections from Lake Ontario in September 1964 were Asterionella formosa, Fragilaria crotonensis, and Tabellaris fenestrata. Dominant species in the deep-water samples were Stephanodiscus astraea, S. astraea var. mintula, and F. crotonensis. The diatom flora in surface collections varied among several stations in the eastern end of the lake.
Authors
Jerry F. Reinwand

Lake Ontario phytoplankton, September 1964

Phytoplankton counts on samples collected in Lake Ontario on September 8-18, 1964, showed that green algae were the dominant plankters and diatoms were of secondary importance. The greatest abundance of phytoplankton was close to shore from Toronto, along the southern shore of the lake, and up the eastern shore to the North Channel. The open waters of Lake Ontario were characterized by low numbers
Authors
Roann E. Ogawa

Stress-induced ascorbic acid depletion and cortisol production in two salmonid fishes

Interrenal ascorbic acid and serum cortisol were measured in non-specificity stressed yearling coho salmon and rainbow trout.Interrenal ascorbate was markedly decreased during stress but increased to normal if adaptation occurred.Serum cortisol was elevated by non-specific stress and remained high after interrenal ascorbate had returned to initial levels.
Authors
Gary Wedemeyer

Irradiation of fish fillets: Relation of vapor phase reactions to storage quality

Fish fillets irradiated under air, nitrogen, oxygen, or carbon dioxide atmospheres developed rancidlike flavors when they were stored at refrigerated temperatures. Packing and irradiating under vacuum or helium prevented development of off-flavors during storage.Significant quantities of nitrate and oxidizing substances were formed when oxygen, nitrogen, or air were present in the vapor or liquid
Authors
J. Spinelli, A.M. Dollar, Gary Wedemeyer, E.C. Gallagher

Chlorinated hydrocarbons in the young of Lake Michigan coho salmon

Three thousand eyed coho salmon (Oncorhynchus kisutch) eggs from Lake Michigan stock were sent by the Department of Natural Resources to the Fish Control Laboratory, La Crosse, Wis., on January 15, 1969, for use in evaluating candidate fish-cnotrol chemicals.
Authors
W. A. Willford, J.B. Sills, E.W. Whealdon

Chemical composition of rainbow trout urine following acute hypoxic stress

Rainbow trout (Salmo gairdnerii) were anesthetized with MS-222, catheterized, and introduced into urine collecting chambers. Twenty-four hours after introduction, a 4-hour accumulation of urine was collected to serve as the control. Water flow to the chambers was then discontinued for 30 minutes during which the oxygen content of the water exiting in the chamber dropped from 4.9 to 2.8 mg/l. Follo
Authors
Joseph B. Hunn

Determination of phosphate in natural waters by activation analysis of tungstophosphoric acid

Activation analysis may be used to determine quantitatively traces of phosphate in natural waters. Methods based on the reaction 31P(n,γ)32P are subject to interference by sulfur and chlorine which give rise to 32P through n,p and n,α reactions. If the ratio of phosphorus to sulfur or chlorine is small, as it is in most natural waters, accurate analyses by these methods are difficult to achieve. I
Authors
Herbert E. Allen, Richard B. Hahn