Publications

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A Yashica Sequelle camera was modified and equipped with a timing device so that it would take pictures automatically at 15-minute intervals. Several of these cameras were used to photograph randomly selected quadrats located in different marsh habitats. The number of birds photographed in the different areas was used as an index of waterfowl use.

No abstract available.

Humper lake trout are one of the several races or subpopulations of lake trout in Lake Superior. This study is based on 3,705 fish collected on a reef south of Isle Royale near the eastern end. The mean lengths of humper trout from commercial gill nets were smaller than those of lean lake trout. Members of age-groups VII, VIII, and IX represented 81.5 per cent of the commercial humper catch. The b

The history of stocking of lake trout (Salvelinus namaycush) in the Great Lakes is reviewed. The study of movements is based on capture of 24,275 fin-clipped lake trout taken in experimental gill nets and trawls and commercial gill nets. Yearling lake trout planted from shore dispersed to 15-fath (27-m) depths in 3A? hr. Most fish remained within 2 miles (3.2 km) of the planting site 2 months, but

The Northville (Michigan) Biological Station has been a center for study of the developmental morphology of coregonid fishes. This work requires the production of numerous individual series of lake herring, lake whitefish, and several species of chubs from parent fish of positively known identity. The offspring of individual pairs or groups of fish must be held in individual tanks from the time

The abundance and distribution of the freshwater polychaete, Manayunkia speciosa, in 1961, are described for western Lake Erie. Previous records reveal that the species has either been generally overlooked or presently its numbers have greatly increased in the area considered.

Samples of flesh were excised from the middorsal region of 67 siscowets (Salvelinus namaycush siscowet) and 46 lake trout (Salvelinus n. namaycush) collected from Lake Superior. Chemical analysis of the samples revealed a range in fat content (dry weight) of 32.5 to 88.8 per cent in siscowets and 6.6 to 52.3 per cent in lake trout. Percentage fat increased progressively with increase in length of

Instances of thermal stratification have been detected only occasionally in western Lake Erie during the past 40 years, but when it does occur it is of considerable importance because of associated dissolved oxygen (DO) depletion in the hypolimnion. Data collected in June of 1963 give an indication of the meteorological conditions necessary to produce this thermal stratification. These conditions

Stomachs were examined from 1,492 lake trout and 83 siscowets collected from Lake Superior. Data are given on the food of lake trout of legal size (17 inches or longer) by year, season, and depth of water, and on the relation between food and size among smaller lake trout. Fish contributed 96.7 to 99.9 per cent of the total volume of food in the annual samples. Ciscoes (Coregonus spp.) were most c