Publications
These publications showcase the significant science conducted in our Science Centers.
Filter Total Items: 16783
You asked for it! Proper use of fish culturists and biologists and some thoughts on fall activities
No abstract available.
Authors
M. Martin
Dietary requirements for essential branched-chain amino acids by lake trout
No abstract available.
Authors
S. G. Hughes, G. L. Rumsey, M.C. Nesheim
An energetics model for lake trout, Salvelinus namaycush: application to the Lake Michigan population
No abstract available.
Authors
D.J. Stewart, D. Weininger, D. V. Rottiers, T.A. Edsall
Use of surface water for rearing channel catfish in ponds
No abstract available.
Authors
D.L. Tackett, R.R. Carter
Branched-chain amino acid aminotransferase activity in the tissues of lake trout
1. The enzyme branched-chain amino acid aminotransferase (BCAT) was found in five tissues of fingerling lake trout, Salvelinus namaycush, (listed in order of decreasing tissue specific activity): posterior kidney, skeletal muscle, gill, liver, and anterior kidney.2. This pattern is consistent with that found in other animals.3. The results of this study seem to indicate that BCAT in the liver of l
Authors
S. G. Hughes, G. L. Rumsey, M.C. Nesheim
Effect of temperature on production of tiger muskellunge in intensive culture
Tiger muskellunge (Esox masquinony × E. lucius) juveniles were reared at constant temperatures in the temperature range 14–28°C. For fish 3–4 cm long, growth, production and feed conversion efficiency were greatest at 20–22°C. Survival was reduced and unaccountable mortality (cannibalism index) was greatest at 24°C. Growth per unit of temperature was about equal over the range 16–22°C. For fish 12
Authors
J. W. Meade, W. F. Krise, T. Ort
Effect of population density of lake trout in cylindrical jars on growth and oxygen consumption
No abstract available.
Authors
H. A. Poston
Genetic identity of pallid and shovelnose sturgeon (Scaphirhynchus albus and S. platorynchus)
No abstract available.
Authors
S.R. Phelps, F.W. Allendorf