Publications
These publications showcase the significant science conducted in our Science Centers.
Filter Total Items: 16785
Effects of aqueous amino acid solutions on the feed intake of juvenile Atlantic salmon
No abstract available.
Authors
S. G. Hughes
Influence of diet and oxidative rancidity on fry of Atlantic and coho salmon
Six commercially prepared starter diets were fed to triplicate groups of swim-up fry of Atlantic salmon (Salmo salar) and coho salmon (Oncorhynchus kisutch) at 9–10°C for 24 and 8 weeks, respectively. The levels of oxidative rancidity of the diets were determined to be relatively low by the thiobarbituric acid and peroxide value methods. Growth rates of both species of salmon differed significantl
Authors
H. George Ketola, C. E. Smith, G. A. Kindschi
Detection of infectious hematopoietic necrosis virus in cell culture fluid using immunoblot assay and biotinylated nonclonal antibody
No abstract available.
Authors
C. L. Schultz, P. E. McAllister, W. B. Schill, B. C. Lidgerding, F. M. Hetrick
Comparison of pond-culture characteristics between Atlantic and Gulf Coast red drum fingerlings
No abstract available.
Authors
L.S. Procarione, A. Henderson-Arzapalo, A. Maciorowski
Gas phase axial dispersion in a packed column oxygen absorber
Gas phase axial dispersion was characterized within an enclosed packed column receiving oxygen and water under counter-current flow conditions. Steady-state gas phase profiles (longitudinal) were measured during a series of 90 column runs in which, at each of three bed depths (0·362, 0·699, and 1·041 m), all combinations of the following independent variables were tested: influent volumetric oxyge
Authors
Barnaby J. Watten, Claude E. Boyd
Effect of dietary moisture level on response to diet by Atlantic salmon
No abstract available.
Authors
S. G. Hughes
Genetic relatedness of Vibrio anguillarum and Vibrio ordalii
No abstract available.
Authors
C.E. Starliper, S.R. Phelps, W. B. Schill
Genetic differentiation among lake trout strains stocked into Lake Ontario
No abstract available.
Authors
C.C. Krueger, J.E. Marsden, H. L. Kincaid, B. May
Tolerance of lake trout, Salvelinus namaycush (Walbaum), sac fry to dissolved gas supersaturation
The tolerance of sac fry of lake trout, Salvelinus namaycush (Walbaum), to the acute effects of gas supersaturation, from hatching to swim-up, was tested using six gas levels, ranging from ΔP 8 to 148. Although many fish were moribund by the time the yolk was nearly absorbed, mortality during the 40-day study was negligible; survival to swim-up was 96–99%, including 99% survival at ΔP 148. Of fish
Authors
W. F. Krise, R. L. Herman
Comparisons of nonspecific and specific immunomodulation of oxolinic acid, oxytetracycline and levamisole in salmonids
No abstract available.
Authors
A.K. Siwicki, D. P. Anderson, O. W. Dixon
Studies of contaminant and water quality effects on striped bass prolarvae and yearlings in the Potomac River and upper Chesapeake Bay in 1988
No abstract available.
Authors
L. W. Hall, M.C. Ziegenfuss, S. J. Bushong, M.A. Unger, R. L. Herman
Epizootic mortality in hatchery-reared lake trout Salvelinus namaycush caused by a putative virus possibly of the Herpesvirus group
No abstract available.
Authors
P. E. McAllister, R. L. Herman