Publications
These publications showcase the significant science conducted in our Science Centers.
Filter Total Items: 16785
Isozyme analysis of Edwardsiella ictaluri
No abstract available.
Authors
C.L. Starliper, W. B. Schill, E. B. Shotts, W.D. Waltman
Genetic relatedness of some gram-negative yellow pigmented bacteria from fishes and aquatic environments
No abstract available.
Authors
C.E. Starliper, E. B. Shotts, T. Hsu, W. B. Schill
Trout culture and dissolved gas supersaturation
No abstract available.
Authors
W.V. Krise, J. W. Meade
Effect of dietary propylene glycol on growth, survival, histology, and carcass composition of Atlantic salmon
No abstract available.
Authors
S. G. Hughes
Optimum protease exposure time for removing adhesiveness of walleye eggs
No abstract available.
Authors
W. F. Krise
Assessment of lupin flour as a diet ingredient for rainbow trout (Salmo gairdneri)
Studies were conducted to determine the value of lupin flour as a replacement for full-fat soybean meal (FFSM) in the diet of rainbow trout (Salmo gairdneri). Energy and digestibility values for lupin were determined using a metabolism chamber and it was found that trout utilize lupin well. The gross energy, metabolizable energy, and the percent digestibilities of protein and energy for lupin were
Authors
S. G. Hughes
Pathological effects of orally administered estradiol to rainbow trout
Mortality was high in an experimental group of rainbow trout (Salmo gairdneri) fed estradiol as part of a sex reversal study. Pathology included hypertrophy of the kidneys and liver and heavy accumulations of presumptive vitellogenin.
Authors
Roger L. Herman, Harold L. Kincaid
Effect of feeding level and dietary electrolytes on the arginine requirement of rainbow trout (Salmo gairdneri)
Experiments were conducted to determine the effect of level of feeding (restricted feeding and feeding to satiation) and dietary variations in the balance of monovalent minerals on the arginine requirement of rainbow trout fingerlings. Based on growth and efficiency of feed utilization for growth, the arginine requirement was lower (3.5% of protein) when fish were fed to satiation than when they w
Authors
Y. N. Chiu, R. E. Austic, G. L. Rumsey
Control of bacterial gill disease with chloramine-T
No abstract available.
Authors
G. L. Bullock, R. L. Herman
You asked for it! Use white amur for low cost weed control
No abstract available.
Authors
S.H. Newton, J. M. Martin, J.N. Ferguson, D. L. Gray